Yaadgaar Restaurant

A south Indian dish has a greater proportion which lends a fiery taste to richness. Hot.

A preparation of mild spices in which milk or cream is used to create the delicate flavour & creamy texture

The characteristics of this dish is the puree made with tomatoes, onions and peppers over the top of the curry

A special blend of spices, fried together to provide a dish of medium strength and rather dry condistency

This dish is a pure Pakistan dish which is very popular in Punjab and now in Britain. It is a combination of fresh garlic, ginger, onion, capsicum, tomato, yoghurt, coriander and fenugreek leaves

Tawa is the old way of cooking in a traditional Indian pan. This dish is cooked with green peppers, onion, and fresh ginger, garlic, green chillies and tomatoes. Dressed in brown onion & fresh mint. Must try for any authentic traditional taste.

Another mouth-watering dish prepared with green chilli peppers, onion, tomatoes, capsicum, ginger and garlic. This is a medium to spicy dish and is highly recommended to the chef

2 Poppadoms & pickle tray, 2 onion bhajis, half tandoori chicken, karahi lamb, pilau rice & naan sweets (lychee)

3 poppadoms and pickle tray, 3 chicken tikka massala, lamb zaika prawn tawa, pilau rice & mushroom rice, naan keema and naan sweets

4 poppadoms & pickle tray, 4 quarter tandoori chicken, Peshwari chicken, murgh masala, balti chicken, lamb pasanda, Yaadgaar special fried rice, mushroom pilau rice, garlic and tomato naan and keema naan

6 poppadoms and pickle tray, 6 quarter tandoori chicken, balti chicken tikka, chicken tikka tawa, Peshwari naan, chicken tikka massala, prawn karahi, saag aloo, bhindi bhaji, egg pilau rice, vegetable rice, keema pilau rice, stuffed naan, keema rice, peshwari naan

Chicken tikka with salad and mint sauce on naan bread

Chicken and lamb tikka, sheesh kebab & 1/4 tandoori chicken

Curry sauce, naan and sheesh kebab main

Seekh kebab started half tandoori chicken. naan and bhuna sauce

Served with curry sauce and a naan

Marinated in yoghurt and special herbs and spices, slowly cooked in our clay oven

Mince meat and potatoes

Mince meat and peas

Spinach and chicken tikka

With spinach

With spinach

Spinach and cheese

Peas and cheese

Potatoes and cheese

Chickpeas and cheese

With fenugreek leaves

Cooked with spinach

Cooked with chickpeas

Cooked with kangani spices, fresh cream, fresh garden mint, coriander & lychees

King prawn, prawn, chicken tikka and lamb

King prawn, prawn, chicken tikka and lamb

Plain or spiced

Cooked with green chillies

Chicken tikka with butter, mild

A sauce of medium consistency from a basic range of spices giving a medium flavour

A south Indian dish has a greater proportion which lends a fiery taste to richness. Hot.

Related to the madras, but involving greater use of garlic, tomatoes, lemon, ginger and chillies. Very hot

A lentil-based curry with pineapple and lemon juice to give a sweet and sour taste.

Using tomatoes with a mixture of spices, this dish is both sweet and sour

A preparation of mild spices in which milk or cream is used to create the delicate flavour & creamy texture

The characteristics of this dish is the puree made with tomatoes, onions and peppers over the top of the curry

Hand prepared and mixed with fresh fruit

A special blend of spices, fried together to provide a dish of medium strength and rather dry condistency

A method of preparation similar to bhuna but onions and mixed with spices and fried briskly

Potatoes

Cauliflovers & potatoes

Chickpeas

Aubergine & potatoes

Cauliflover

Lentils

Spinach & potatoes

Aubergine

A medium spicy dish cooked in a spicy sauce with cheese

A dish from a Himalayan region, lamb mince meat balls, cooked with a boiled egg

As it says, a suprise

Various mixed herbs and spices with a touch of green chilli. Achari masala is used to create this unique dish

Handi is specially prepared in a traditional clay pot, using specific combination of spices to give a rich and smooth authentic taste of the valley of Kashmir. It comes with whole green chillies and a slice of fresh lemon.

Prepared with very special spices by our chef. It is created with fresh green chillies, garlic, fresh coriander, fresh mint and herbs. It is served with fresh green chillies and lemon, has a smooth and authentic taste.

This dish is a pure Pakistan dish which is very popular in Punjab and now in Britain. It is a combination of fresh garlic, ginger, onion, capsicum, tomato, yoghurt, coriander and fenugreek leaves

A very famous dish on both sides if the border of India and Pakistan. This is a very tempting dish is cooked with fresh green chillies. It is quite spicy, hot as Madras cooked with various spices and herbs

A very tasty dish cooked with mint, mango, and garlic in a rich sauce. A medium to hot dish

A wok is called a karahi these dishes are cooked in the wok with onions, capsicum, tomatoes and mushrooms

Truly a mouth-watering dish to tantalize taste buds. Fresh & dry coriander is used together with ground spices and herbs to enhance this spicy dish. Not hot but medium spicy

A healthy home-cooked dish, prepared with olive oil, olives, tomatoes, special herbs and spices. It varies from medium to spicy according to your preference. Fresh whole green chillies are used to bring up the taste. Medium to spicy.

Tawa is the old way of cooking in a traditional Indian pan. This dish is cooked with green peppers, onion, and fresh ginger, garlic, green chillies and tomatoes. Dressed in brown onion & fresh mint. Must try for any authentic traditional taste.

Another mouth-watering dish prepared with green chilli peppers, onion, tomatoes, capsicum, ginger and garlic. This is a medium to spicy dish and is highly recommended to the chef

A very hot dish cooked with garam masala and red chilli flakes